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Here at Café Gnosh we are passionate about food and delicious food .
That's why we only use the freshest fruit and vegetables, sourced locally from farms in Warwickshire. And for our meat we use an award-winning butcher, Aubery Allen, whose tempting cuts are cooked to perfection by our Head Chef Paul Tingay. To accompany our menu, we have hand picked over 40 superb wines and champagne. And if vine and fizz are not your thing, our expect mixologist has prepared a mouth-watering parade of cocktails including alcohol-free 'mocktails'. ' We are passionate about food and delicious food ' MenusBreakfast MenuLunchtime Menu Cafe Gnosh Gallery                            
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Reviews
Author Mr Blake Whitmore / Nov 26, 2011
Heaven on Earth! Not only fantastic food, drinks, atmosphere but attentive staff who are passionate in delivering exceptional service...something new and refreshing, just what Rugby needed! Keep up the great work, well done!
Author Lindsay Spicer / Nov 18, 2011
My husband took me to Gnosh for dinner after he got bored of me nagging him to do so. We had A class service from the moment we arrived, recommended wine was lovely and went so well with the best venison I have ever seen or tasted. My husbands steak was also really tasty and wonderfully presented on a slate platter. Finally the trio of brownies to share was to die for!
Can't wait to go back and try some cocktails with the girls
Author Archie Powell / Nov 8, 2011
I've just taken 5 friends to Cafe Gnosh and had an excellent time. We all agreed the food was fantastic the staff were excellent and James is a fantastic host. Well done! We all can't wait to come again, just what Rugby needs. Thanks guys absolutely brilliant.
Author Kathryn Blackmore / Nov 8, 2011
Fantastic opening night, very welcoming, friendly atmosphere, attentive staff and lovely food, will definitely be coming back. Well done, from Kathryn and Paul Loveridge.
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